THE COLOR BLOG

Sweet ravioli recipe

Chinese food recipe idea for Christmas: sweet ravioli

Amaze your guests with one of the best Chinese dumpling recipes concocted by Pan. He gives you his secrets...

Ingredients

To make the dough, you need:
- 10 cl of water
- 400 g of flour

For filling we use:

- 1 handful of roasted hazelnuts
- 1 handful of finely chopped roasted walnuts

THE ART OF USING LEFTOVERS

In China, when we make meat or vegetable ravioli and have some dough left over, we make small purses with a sweet filling.

* * *

Preparation

With the floured dough, form a roll 2 cm in diameter and cut this roll into balls: cut, then turn 1/4, cut again, etc.
Lightly flour and then form into pebbles. To do this, place a carton in the palm of one hand and with the other, press firmly to obtain a disc about 5 cm in diameter and at least 1 mm thick, leaving the center thicker than the edges. Place the disc of dough in your hand, place 1 teaspoon of filling on it and close. Press firmly to seal the neck of the ravioli. Cook in boiling water and when they rise to the surface, continue cooking for 3 minutes.